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National Foundation for Celiac Awareness
The National Foundation for Celiac Awareness (NFCA) is a nonprofit organization dedicated to finding a cure for Celiac Disease.

NFCA, a national organization, is affiliated with the leading researchers in the US who are working toward this goal. The Foundation will support collaboration and partnership among scientists and institutions to optimize research potential. We have created an expert panel and competitive grant-making process to fund cutting edge research in the diagnosis and treatment of the disease
CeliacCentral.org
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Gluten-free diet By Mayo Clinic staff

Definition
A gluten-free diet is a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley and rye.

A gluten-free diet is used to treat celiac disease. Gluten causes inflammation in the small intestines of people with celiac disease. Eating a gluten-free diet helps people with celiac disease control their signs and symptoms and prevent complications.

Initially, following a gluten-free diet may be frustrating. But with time, patience and creativity, you’ll find there are many foods that you can eat and enjoy while observing a gluten-free diet.

Gluten-free diet By Mayo Clinic staff
              
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